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Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states: Food Additives & Contaminants: Part B: Vol 11, No 2
Stereoisomer-Specific Trophodynamics of the Chiral Brominated Flame Retardants HBCD and TBECH in a Marine Food Web, with Implications for Human Exposure,Environmental Science & Technology - X-MOL
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Distribution Profiles of Melamine and Its Derivatives in Indoor Dust from 12 Countries and the Implications for Human Exposure,Environmental Science & Technology - X-MOL
The concentrations of FRs in dust samples and the contribution of... | Download Scientific Diagram
PDF) Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states
Determination of steroidal oestrogens in tap water samples using solid-phase extraction on a molecularly imprinted polymer sorbent and quantification with gas chromatography-mass spectrometry (GC-MS) | Request PDF
Brominated flame retardants and toxic elements in the meat and liver of red deer (Cervus elaphus), wild boar (Sus scrofa), and m